-“Our duty in autism is not to cure but to relieve suffering and to maximize each person’s potential.” -John Elder Robison
Laura Johanson, CNP, Chef
Laura is a graduate from The Institute of Holistic Nutrition with Honors. Her passion for food inspired her formal training as a Chef at George Brown College's Culinary Arts Program. She is also a mother of an Autistic child with first hand experience the impact that specific diet and lifestyle interventions can help improve an individual’s quality of life.
Laura is an innovative and passionate Certified Nutritional Practitioner and the founder of T.H.I.S. Therapeutic Holistic Integrated Strategies which provides a comprehensive personalized support program for Autism Spectrum Disorder (ASD) families, using natural, holistic, long term strategies for healing.